Webinar | On The Job Best Practices: Communication Best Practices

Webinar Learning Objectives: Distinguish the key differences between formal and informal communication styles. Learn that culture plays a role in effective communication. Use best practices for written/verbal communication and avoid typical mistakes. Identify non-verbal and verbal cues when communicating. Utilize different methods and resources to boost your writing style in the work...

Webinar | On The Job Best Practices: Getting The Job

Your Professional You – Webinar Overview Your Professional YOU – SELLING YOURSELF We will review what is a “Problem-Free” YOU, your body of work, experiences, skills and abilities Stand OUT from the Competition – PREPARING YOURSELF We will learn about behavioral etiquette, language, attire and image on the phone, online, video, email The Interviewer’s Perception – PRESENTING YOURSELF We will cover the interview, roles of the interviewer and the interviewee, perceptions, post...


“The MFHA Suite of Solutions and Services are specific to the challenges of the restaurant, foodservice and lodging industries and will help our industry continue its leadership in multicultural awareness achievement.”

Roy Jackson, SVP, Business Development & Industry Affairs Foodservice & On-Premise, Coca-Cola North America


“MFHA offers innovative programs that strategically position organizations to maximize the multicultural opportunities for today and the future.”

Douglas Allison
VP- Corporate Development & Diversity, PepsiCo Foodservice

“Developing culturally intelligent leaders is critical for innovation
and long-term business success.”

James Fripp
Senior Director – Global Diversity & Inclusion, YUM! Brands, Inc.

footer bar graphic


Multicultural Foodservice & Hospitality Alliance
401.461.6342 | info@mfha.net
1144 Narragansett Blvd. Providence, RI 02905

MFHA is an Affiliate of the National Restaurant Association
Copyright ©2017