These pocket-sized guides assist restaurant and hotel managers to communicate more clearly with Spanish-speaking employees and co-workers.

Learn the basics.  Click here to download this informative piece about the food and hospitality industry.

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This best practices guide is designed to help organizations create their own talent development programs by providing summaries of successful diversity practices from the lodging, restaurant and manufacturing sectors.

These information packed guides are designed to help industry operators better market themselves and their products and/or services in multicultural communities.